How to cook Beef Salpicao
Recipes for Beef Salpicao in home,cook the easy Beef Salpicao best and have fun.
1lbbeef tenderloin; cubed 1canmushrooms pieces 2tspworcestershire sauce 6tspliquid seasoning 1tspSugar 1tspfresh ground pepper 1/4tsppaprika; (optional) salt; to taste 1tsponion 2tbspolive or canola oil 6clovesgarlic; mincedfleshy mushroom,you would like to recipe for fleshy mushroom.
Beef Salpicao Preparation
Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.