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Beef Salpicao

How to cook Beef Salpicao


Recipes for Beef Salpicao in home,cook the easy Beef Salpicao best and have fun.

1lbbeef tenderloin; cubed
1canmushrooms pieces
2tspworcestershire sauce
6tspliquid seasoning
1tspfresh ground pepper
1/4tsppaprika; (optional)
salt; to taste
2tbspolive or canola oil
6clovesgarlic; minced

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If you like fleshy mushroom,you would like to recipe for fleshy mushroom.

Beef Salpicao Preparation

Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.

Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.

Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.

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